Vegan "Fronch" Toast

So i cooked some "vegan" french toast and hashbrowns for my girlriend, jen, and i. It surprisingly lived up to what the recipe told me. I cooked this meal last night for her and I. It tasted exactly what I remember french toast tasting. I told my friend about this recipe. All he had to say is french toast taste like crap to begin with unless you add syrup, Haha. Either way I was satistied and so was my darling. Here is the recipe for you to try:

Loaf of Italian or French Bread (baguette shaped)
1/2 cup of soy creamer
1/2 cup of rice milk
2 tblspns of cornstarch
1/4 cup of chickpea flour

This is cooked exactly like traditonal french toast. Excluding the bread, mix everything in a large mixing bowl until liquid (come chunks are ok.) Once done mixing, soak an inch think piece of sliced bread in mixture and cook on skillet with a thin layer of vegetable oil for non-stick. Cook each side for 2 minutes or until golden brown. Then enjoy.
Let me know what you think.